Bread With Honey, Oat Bran and Teff
Ingredients
Preparation
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Check the rise at 45 minutes, the "perfect place" rises this bread in 45 minutes.
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Punch dough down. If you are doing this entire recipe, divide the dough in half. Shape each half into a loaf. This also makes a nice round loaf with a crunchy crust.....
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Meanwhile, place oven rack in the lower third of the oven; preheat to 375 degrees F. Place each loaf in a prepared 8 1/2" X 4 1/2" X 2 1/2" loaf pan, seam side down. Cover, let it rise in a warm place free from drafts, until doubled in bulk, about 45 minutes . Check the rise at 35 minutes: the "perfect place" rises this bread in the pan in 35 minutes. Make decorative slits into the top of the loaf if you like.
Tools
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About
This recipe usually takes 6 full cups of flour. Can substitute brown sugar for the honey. To make the crust even crustier, spray the top of the loaf with water, and liberally spray the inside of the over at 5 minute intervals and/or place a water filled pie pan in the oven on a lower rack than the bread. (boiling water added to the pie pan just before baking makes sure you have steam....)
Yield:
10.0 servings
Added:
Friday, December 10, 2010 - 1:02am