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[edit] Ingredients
1 |
(16 oz.) can black beans, rinsed |
|
drained |
4 |
oz. Jack cheese, cubed ΒΌ" |
1 |
|
¾ |
c. sliced green onions |
¾ |
c. thinly sliced celery |
1 |
sm. red pepper, diced |
¾ |
|
2 |
tbsp. olive oil |
2 |
tbsp. lemon juice |
1 |
tsp. cumin |
1 |
clove garlic, minced |
[edit] Preparation
Step 1 |
Combine beans, cheese, corn, onions, celery and red pepper in large bowl. |
Step 2 |
Combine picante sauce, oil, lemon juice, cumin and garlic. |
Step 3 |
Toss with bean mixture; chill. Serve with additional picante sauce, if desired. Serves 8-10. |









