Whiskey Sauce For Cakes


Photo: flickr user FotoosVanRobin

Yield:

16.0 servings

Added:

March 10, 2010

Creator:

Anonymous

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Ingredients

2 cups sugar
Pinch of salt
1 teaspoon pure vanilla
1 cup Jack Daniel's Black Label
1/2 pound butter

Preparation

1
Blend sugar and butter and vanilla until mixed completely. Then add whiskey bit by bit, mixing until it is a nice, loose, and creamy sauce. The sugar is supposed to be grainy. Pour over muffins or pound cake. Just down right good.

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