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Whiskey Sauce For Cakes
Photo: flickr user
FotoosVanRobin
Ingredients
2 cups
sugar
Pinch of
salt
1 teaspoon pure
vanilla
1 cup Jack Daniel's Black Label
1/2 pound
butter
Preparation
1
Blend
sugar and butter and vanilla until
mixed
completely. Then add whiskey bit by bit,
mixing
until it is a nice, loose, and creamy sauce. The sugar is supposed to be grainy. Pour over muffins or pound cake. Just down right good.
.
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Yield:
16.0 servings
Added:
Wednesday, March 10, 2010 - 4:41am
Creator:
Anonymous
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