Pineapple Orange Sorbet

Photo: flickr user Tavallai

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Yield:

4.0 servings

Added:

April 20, 2010

Creator:

Anonymous

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Ingredients

3 cups water

1/2 cup sugar

1 tablespoon lemon peel dried

6 ounces frozen orange juice concentrate

1/4 cup unsweetened pineapple juice

Preparation

1

Combine water, sugar, and grated lemon peel in a small saucepan. Bring mixture to a boil; remove from heat, and let cool to room temperature.

2

Combine orange juice concentrate and pineapple juice with cooled sugar water mixture. Transfer to ice cream machine and process according to manufacturer's directions.

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