Ding Dong Cake


Photo: flickr user Ben Mason
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Ingredients

3 tablespoons cocoa
1/2 stick butter
1 1/2 cups powdered sugar
1/4 cup hot milk

Preparation

1
Mix Swiss chocolate cake mix as directed on package. (Use Swiss chocolate only.) Bake in a 9"x13" pan; let cool; cut in half lengthwise. 1 c. milk 1 stick butter Dash salt 1/2 c. Crisco 1 c. white sugar 1 tsp. vanilla
2
Mix flour, milk and salt until smooth. Cook over low heat and stir constantly until thick. Chill thoroughly.
3
Combine Crisco, butter, sugar and vanilla. Mix for 4 minutes until light and fluffy. Add chilled mixture and beat 4 minutes more. Refrigerate until ready to use.
4
Spread French cream over top of first half of cake and cover with other half of cake. Top with Chocolate Glaze. Keeps best in refrigerator.
5
Mix together using a little more powdered sugar if needed and top cake.

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Yield:

4.0 servings

Added:

February 22, 2010

Creator:

Anonymous

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