Bourbon Mashed Sweet Potatoes

Photo: flickr user Jeffrey Beall

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Yield:

10

Added:

December 10, 2009

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Ingredients

4 cups fresh sweet potatoes, cooked and mashed (about 3 ½ pounds) or 2 (32-ounce) cans swee

cup packed light brown sugar

1/2 teaspoon Vegetable Seasoning

1/4 cup evaporated milk

2 tablespoons margarine or butter, melted

1 tablespoon bourbon

Preparation

1

Preheat oven to 350 degrees F. Place all ingredients in mixing bowl and blend until creamy. Transfer to a baking dish and bake for 15 minutes or until thoroughly heated.

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