Bourbon Mashed Sweet Potatoes

Photo: flickr user Jeffrey Beall

Ingredients

4 cups fresh sweet potatoes, cooked and mashed (about 3 ½ pounds) or 2 (32-ounce) cans swee

2 tablespoons margarine or butter, melted

1 tablespoon bourbon

Preheat oven to 350 degrees F. Place all ingredients in mixing bowl and blend until creamy. Transfer to a baking dish and bake for 15 minutes or until thoroughly heated.

December 10, 2009