Beef Stew With Tomato Sauce


Photo: flickr user avlxyz

Yield:

6.0 servings

Added:

February 21, 2010

Creator:

Anonymous

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Ingredients

8 ounces cubed beef
2 cups tomato juice
1 can tomato sauce (4 oz.)
Dash of thyme, bay leaf, 3 med. onions
3 med. carrots

Preparation

1
Brown meat. Add tomato juice, tomato sauce and spices; cook until tender. Cube onions and carrots. Cook until tender.

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