Related Blogposts
Bloggers, have you written about Pasta and Seafood? Add a widget!
[edit] Ingredients
½ |
pound Dried squid ink linguine or fettuccine |
¼ |
|
1 |
Garlic clove thinly sliced |
2 |
|
|
sliced into thin pieces |
½ |
|
¼ |
cup Chopped fresh Italian parsley |
|
Salt to taste |
|
Freshly-ground black pepper to taste |
[edit] Preparation
Step 1 |
Bring water to a boil for pasta. Cook for 10 minutes or until al dente. In one saucepan heat half of the olive oil. Add garlic and saute for a few seconds. Add tomatoes and cook for 5 minutes or until thickened; season with salt and pepper. |
Step 2 |
In another skillet cook the shrimp in half the remaining olive oil. Remove from heat and toss in the parsley; season with salt and pepper. Drain pasta and transfer to a serving bowl; add shrimp and tomato mixtures and toss; do not serve with cheese. |
Step 3 |
