Quick and Easy Cheese Burger Chowder

Ingredients

2 cups ground meat (we use hamburger)
1/4 cup water
2 cups peeled, cubed potatoes (sweet potatoes work really well)
1/2 cup chopped celery
1/4 cup chopped onion
1 beef boullion cube
1 1/4 cup water
1/2 tsp salt
2 1/2 cups milk
3 Tbsp flour
1/2 cup shredded cheese (I use Tillamook)

Preparation

1
Combine ground meat and 1/4 cup of water over medium heat, until warmed through.
2
Add chopped vegetables, boullion, 1 1/4 cup water and salt.
3
Cover and cook for 20 minutes, or until vegetables are cooked.
4
Combine 1/2 cup milk and flour.
5
Pour over meat and vegetable mixture and combine.
6
Add remaining milk, cooking and stir until thickened and bubbling.
7
Remove from heat and add shredded cheese.
8
Stir until cheese is melted.
9
Serve

 



About

This is a  fast dinner or a nice lunch, made even faster if you use ground beef that you had already cooked and waiting in the freezer. Enjoy one of our family favorites!

Other Names:

Cheeseburger Soup

Yield:

6 servings

Added:

Wednesday, October 12, 2011 - 5:42pm

Creator:

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