Orange Baked Chicken
Ingredients
4 boneless skinless chicken breasts halved
2 tablespoons butter melted
1/2 teaspoon salt (optional)
Freshly-ground black pepper to taste
3 tablespoons flour
1/2 teaspoon salt (optional)
1/4 teaspoon dry mustard
1/2 teaspoon cinnamon
1/8 teaspoon ground ginger
1 1/2 cups orange juice boiling
Preparation
1
Preheat oven to 375 degrees. Place chicken breasts in baking dish. Brush with melted butter. Sprinkle with salt and pepper. Bake 15 minutes, uncovered.
2
Put remaining butter in small saucepan. Add flour, salt, mustard, cinnamon, and ginger. Cook, stirring, 2 to 3 minutes. Remove from heat and pour on boiling orange juice, beating vigorously with a wire whisk. Cook, stirring, 5 minutes or until thickened. Pour over chicken and bake another 15 minutes. Set oven to broil and brown chicken for 2 to 3 minutes before serving.
4
Serving size: 1/8 recipe.
Tools
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Yield:
8.0 servings
Added:
Wednesday, February 17, 2010 - 9:20pm
