Onion Cranberry Relish
Ingredients
1 tablespoon vegetable oil
2 smalls yellow onions finely diced
1/2 teaspoon salt
1/2 cup light brown sugar
1/4 cup balsamic vinegar
1 cup apple juice
1/4 cup raisins
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 stk cinnamon
6 ounces fresh cranberries
Preparation
1
Oil a skillet with a thin coating of oil.
2
Heat over medium-high heat for 2 minutes.
3
Add the onions and stir for 4-5 minutes until they begin to soften.
4
Add the salt, sugar, balsamic vinegar, apple juice, raisins, ginger, cloves and cinnamon.
5
Bring to a boil, reduce heat, cover and simmer for 15 minutes.
6
Rinse the cranberries under cold water; remove any soft or mushy berries.
7
Add the cranberries to the onion mixture, cover and simmer for 5 minutes or until the cranberries have popped.
8
Transfer to a bowl. Cover and chill until ready to serve.
9
Remove the cinnamon stick before serving.
Tools
.
Yield:
3.0 cups
Added:
Friday, December 10, 2010 - 1:02am
