Stir Fry Shrimp


Photo: flickr user Rob Lee

About

Serve over rice or chow mein noodles.

Yield:

5.0 - 6 servings

Added:

February 17, 2010

Creator:

Anonymous

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Ingredients

1 pound raw shrimp, peeled and deveined
1 cup warm water
3 teaspoons corn starch
1 tablespoon soy sauce
1 tablespoon sherry
1/2 teaspoon minced garlic
3/4 cup pea pods
1 cup bean sprouts
1 piece sm. celery cabbage
1 piece sm. onion about the size of an
1 tablespoon honey
1/8 teaspoon minced garlic
Sauce: Combine and mix well
1 env. Herbox chicken broth

Preparation

1
Heat 2 tablespoon peanut oil in wok or fry pan with 1/2 teaspoon powdered ginger.
2
Add shrimp and cook till pink, about 2 to 3 minutes. Remove shrimp and set aside.
3
Add vegetables to wok, stir and cook about 4 minutes.
4
Return shrimp, add honey, minced garlic and prepared sauce. Stir and cook till sauce thickens and all contents coated

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