Jalapeno Peppers


Photo: flickr user Tim Patterson

Tags:

relishes
vegetables
canning
pickles

Yield:

1.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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Ingredients

Jalapeno peppers
1 cup vinegar
cup olive oil
cup water
1 teaspoon salt
1 teaspoon pickling spices

Preparation

1
Wash peppers and pack tightly into jars. Combine remaining ingredients. Heat to boiling and pour over peppers to cover completely. Leave 1-inch headspace. Adjust lids.
2
Process pints 10 minutes in boiling water. Remove jars; cool and store.

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