Moroccan Lamb and Rice

Photo: flickr user avlxyz

Tags:

Yield:

4.0 servings

Added:

December 10, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

1 pound boneless lamb cut into 1-inch pieces

1 small apple shredded

1 6.9-ounce package rice and vermicelli mix

seasonings

1 1/2 cups chicken broth

1 teaspoon curry powder

1/4 cup raisins

1/4 cup slivered almonds

Preparation

1

In 3-1/2 to 4-quart slow cooker, combine lamb, apple, seasoning packet from rice mix, broth and curry powder; mix well.

2

Cover; cook on low setting for 7 to 9 hours.

3

About 25 minutes before serving, add rice and raisins; mix well. Cover; cook on high setting for an additional 20 minutes or until rice is tender. Garnish with almonds.

4

Serving Ideas : For a simple but satisfying Moroccan-style dinner, serve this stew with warm pita bread, hummus and orange wedges.

Tools

Related Recipes