Maple Ginger Bacon

Ingredients

4 Tbs maple syrup
1/2 tsp. fresh ground ginger
2 dashes Sriracha or hot sauce of your choice
12 slices thick bacon

Preparation

1
Preheat oven to 350 degrees.
2
Line a cookie sheet with aluminum foil (for easy clean up).
3
Place a baking rack on the cooking sheet.
4
In a small bowl, combine the maple syrup, ginger, and Sriracha and mix well.
5
Coat each bacon slice with the maple mixture by dipping each slice into the bowl.
6
Remove and place on baking rack in a single layer.
7
Cook 30 minutes or until brown and crispy.
8
Eat and enjoy!
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About

Maple Ginger Bacon - a sweet and salty addiction!!

Yield:

4 servings, 3 slices per person

Added:

Sunday, August 11, 2013 - 12:55pm

Creator:

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