Japanese Prawn and Noodle Salad

Ingredients

150 grams Japanese noodles or Chinese noodles
4 tablespoons Rice vinegar
2 tablespoons Soy sauce
2 tablespoons Sunflower oil
2 Cloves garlic, crushed
125 grams Fine beans, cut in half lengthways (4oz)
1 Red pepper, deseeded and cut into thin strips
50 grams Fresh root ginger, grated (2oz)
25 grams Sesame seeds, toasted (1oz)
400 grams Prawns, defrosted

Preparation

1
Place the cooked drained noodles in a salad dish and chill.
2
Put the arame in a small dish and pour over 2 tablespoons of boiling water, the rice vinegar and soy sauce. Leave for 10 minutes.
3
Heat the sunflower oil in a wok and add the crushed garlic,stir fry for 1-2minutes and add the beans and red pepper. Stir-fry for 4-5 minutes and allow to cool slightly.
4
Combine the vegetables with the noodles and stir in the arame (if arame is not used add the rice vinegar and soy sauce directly to noodles).
5
Take the grated ginger and holding in one hand squeeze the juice over the salad and discard the pulp. Stir the prawns into the noodles and combine well.
6
Chill for 30 minutes before serving.
7
Notes Delicious served as a light lunch or as part of an oriental meal.Arame is an attractive seaweed used extensively in Japanese cooking.
8
NOTES : An oriental fusion of noodles and prawns dressed with rice vinegar and ginger

Tools

 



Yield:

4.0 servings

Added:

Monday, December 21, 2009 - 10:03pm

Creator:

Anonymous

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