Lemony Herbed Roasted Chicken
Ingredients
2 Roasting Chickens, 3 1/2 to 4 pounds each
1/3 Cup Butter, melted
1/2 Cup Lemon Juice
1/4 Cup Dry White Wine
2 Tablespoons Dried Oregano
1 Tablespoon Dried Rosemary
2 Teaspoons Dried Thyme
1 Teaspoon Black Pepper
1 Teaspoon Paprika
Preparation
1
Heat oven to 375 Degrees.
2
In a small bowl, combine melted butter, lemon juice and wine. Whisk well together and stir in oregano, rosemary, thyme, black pepper and paprika.
3
Rinse chickens and dry with paper towels inside and out. Place in large roasting pan and baste well with marinade
4
Bake for 2 hours, basting occasionally. Chicken is done when thermometer inserted in thickest part of bird registers 165 degrees.
5
Serve with baked potato or rice and a crisp green salad.
6
One chicken serves 4. Use leftovers for chicken salad, chicken enchiladas, sandwiches or anything else chicken! There is nothing like roasted chicken ready and waiting for dinner the next day!
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About
Lemony Herb Roasted Chicken is a simple, delicious idea for Sunday dinner or a family meal.
Yield:
One chicken: 4 servings
Added:
Thursday, April 27, 2017 - 3:11pm
