Sev A Snack
2 cups Bengal gram flour ( Besan ),
1 tomato puree,[ blanched, grind in the mixer and strain it.]
salt, red chilly powder, pepper powder and a pinch of soda.
Mix all the above ingredients to make a dough, using the tomato puree.
Grease your hands and grease the inner side of the sev making machine.
Put a long piece of the dough into the greased machine.
Move your hands in circular motion to make rings of sev.
Cook for about a minute or two.
Allow to fry in oil.
Keep flipping the sev rings till they are yellowish brown.
When Sev is ready.
Store in a container.