Graham Cracker Pudding

Ingredients

6 medium-sizeds Apples, sliced
1 cup Walnuts, chopped
3 tablespoons Butter
3 tablespoons Lemon juice
1 cup Water
1/4 teaspoon Nutmeg

Preparation

1
Crush graham crackers to make fine crumbs. Mix crumbs with brown sugar and chopped walnuts; set aside.
2
Peel, core and slice the apples. Arrange the apples in a buttered baking dish in alternate layers with crumb mixture.
3
Dot top with butter and pour lemon juice and water over all. Sprinkle with nutmeg.
4
Cover and bake in the oven at 350 degrees for about 30 minutes, or until apples are cooked to a jelly. Serve hot or cold with cream or whipped cream.

Tools

Yield:

6.0 servings

Added:

November 30, 2009

Creator:

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