Chocolate Filled Cannoli


Photo: flickr user LaurenV.
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Ingredients

18 prepared cannoli shells
3 cups ricotta cheese
1 1/4 cups powdered sugar
2 teaspoons vanilla
1/4 cup cocoa
1 cup chopped toasted pecans
Powdered sugar

Preparation

1
Combine cheese, sugar, vanilla and cocoa; beat with electric mixer until smooth. Add 1/2 cup chopped pecans. Chill. Fill cannoli shells with cheese mixture. Dip ends in chopped pecans, dust with powdered sugar. Serve immediately.

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Yield:

1.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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