Cubed Salad In Hung Curd & Coriander Salad

Photo: Rituparna Mukerji

Print this recipe

Ingredients

Lettuce a few leaves

1 Green capsicum

1 Yellow capsicum

5 tablespoons Curd

Coriander leaves a big bunch

Salt, pepper& paprika to taste

Preparation

1

Wash the bunch of corianders under running water to remove all dirt. Chop the coriander very fine.

2

In a separate bowl put the curd in a sieve or a thin cloth and let drain for 1-2 hours.

3

Cut all the vegetables into cubes and mix in a bowl.

4

Now mix the hung curd and finely chopped coriander leaves and add salt, pepper and paprika to taste.

5

Chill for 20-30 minutes and serve as a starter s alad or as a side salad.

Add comment

Tags:

Yield:

1 servings

Added:

December 29, 2010

Creator:

Rituparna Mukerji

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES