Dark Chocolate Bundt Cake

Ingredients

1 (4 ½ oz.) pkg. instant chocolate pudding
1 cup dairy sour cream
1/2 cup oil
1/2 cup warm water
1 1/2 cups (12 oz. pkg.) semi-sweet chocolate pieces

Preparation

1
Combine cake mix, instant pudding, sour cream, oil, water, chocolate pieces and eggs. Combine until smooth. Turn into a greased bundt pan. Bake at 350 degrees for 1 hour. Let cool slightly (10 to 20 minutes) before unmolding.

Tools

 



Yield:

8.0 servings

Added:

Sunday, December 27, 2009 - 10:03pm

Creator:

Anonymous

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