Marshmallow Ghosts

Ingredients

12 ounces Baking chocolate squares, premium white
cup Miniature marshmallows, 375 ml
Decorator Icing or Assorted Candies

Preparation

1
Cook white chocolate in medium microwave safe bowl on high power, 2 - 3 minutes or until smooth when stirred, stirring every minute. Cool slightly.
2
Stir in marshmallows; mix lightly until completely coated. Drop by spoonfuls onto wax paper-lined tray. Smooth and flatten to make ghost shape. Decorate with candies and/or decorator icing to make faces, if desired. Store at room temperature.

Tools

 



Yield:

1.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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