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[edit] Ingredients
1 |
cup Barley |
2 |
cups Water |
2 |
tablespoons Oil |
¼ |
cup Scallion, chopped |
½ |
cup Celery, chopped |
½ |
cup Carrots, shredded |
¼ |
cup Daikon radish, chopped or shredded |
2 |
tablespoons Soy sauce |
[edit] Preparation
Step 1 |
Place the barley in a medium pot; add water and bring to a boil. Reduce heat to simmer, cover and cook for 40 minutes or until all the water is absorbed. Refrigerate for at least 1 hour. |
Step 2 |
Heat the oil in a large skillet or a wok. Add scallions, celery, carrots, and daikon; saute'. |
Step 3 |
When vegetables are tender, add barley. Toss them all together and heat. |
Step 4 |
Sprinkle with soy sauce, shaking it across the pan to cover the barley mixture. Toss to mix. |
[edit] About Fried Barley
Similar to fried rice, only with barley as the starch. Add meat, tofu or egg for a heartier dish.
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