[edit] Ingredients
1 |
lg. onion, sliced thin |
1 |
bunch green onions, including part of tops |
1 |
green pepper, seeded and diced |
4 |
|
⅓ |
c. chopped parsley |
1 |
|
1 |
(6 oz.) can tomato paste |
2 |
c. dry white wine |
2 |
jiggers bourbon |
1 |
tbsp. salt |
¼ |
tsp. fresh basil |
2 |
bay leaves |
½ |
tsp. thyme |
¼ |
tsp. oregano |
½ |
tsp. pepper |
¼ |
tsp. rosemary |
1 |
lb. sea bass |
3 |
|
2 |
crabs, cracked and cooked |
1 |
lb. scallops |
1 ½ |
lb. jumbo shrimp |
18 |
clams, in shell, well scrubbed |
[edit] Preparation
Step 1 |
Saute onion and green pepper in oil until limp. Stir in tomatoes, paste, wine, seasoning. Cover and simmer 2 1/2 hours. Stir occasionally. Add fish, simmer for 1/2 hour. Serve in soup bowls with French bread, salad, and a nice chardonnay. |
[edit] About Cioppino Adriatic
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