Vegetable Bulgur Pilaf
Heat a little oil in a heavy based pan and cook the onion and chili
Add the bulgur and diced potato, stir well and cook for 1 more minute.
Add 2 1/2cups of stock and tomatoes and simmer until almost all the stock has been absorbed.
Since I don’t like mushy zucchini I added them almost when the bulgur is done with another 1/2 cup stock.