Vegetable Bulgur Pilaf

Ingredients

1 1/2 cups bulgur
chili pepper, mine was a habanero
3 cups stock
dill, mint (fresh is possible)

Preparation

1
Heat a little oil in a heavy based pan and cook the onion and chili
2
Add the bulgur and diced potato, stir well and cook for 1 more minute.
3
Add 2 1/2cups of stock and tomatoes and simmer until almost all the stock has been absorbed.
4
Since I don’t like mushy zucchini I added them almost when the bulgur is done with another 1/2 cup stock.
5
Simmer for 3-5 more minutes, add chopped dill and mint, remove from heat, cover and let rest for about 10 minutes.
6
Serve warm as a side or main dish.

 



Yield:

6

Added:

October 25, 2010

Creator:

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