Bouillabaisse Cioppino

Ingredients

1 tablespoon olive oil
1/2 onion, minced
1 tablespoon garlic, minced
2 celery stalks, chopped
1/8 cup white wine
1 tablespoon lemon juice
1 tablespoon parsley
1 lg. can skinned, stewed tomatoes
2 bay leaves
3 lg. fillets ling cod or snapper
12 prawn, shelled and deveined

Preparation

1
Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves and cod or snapper. Cook on medium low for 1 hour.
2
In separate pot, boil lobster and remaining seafood until just done. Don't over cook. Stir into tomato mixture.
.

Yield:

4.0 servings

Added:

Monday, September 6, 2010 - 11:35pm

Creator:

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