Bouillabaisse Cioppino

Photo: Blackswan

Yield:

4.0 servings

Added:

September 6, 2010

Creator:

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Ingredients

1 tablespoon olive oil

1/2 onion, minced

1 tablespoon garlic, minced

2 celery stalks, chopped

1/8 cup white wine

1 tablespoon lemon juice

1 tablespoon parsley

Salt and pepper

1 lg. can skinned, stewed tomatoes

1 can tomato sauce

2 bay leaves

3 lg. fillets ling cod or snapper

2 lobster tails

12 prawn, shelled and deveined

Clams, mussels, oyster

Preparation

1

Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves and cod or snapper. Cook on medium low for 1 hour.

2

In separate pot, boil lobster and remaining seafood until just done. Don't over cook. Stir into tomato mixture.

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