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Recipe: Baked Sausage Patties edit
Created by: Anonymous
Yield: 8 servings
edit Ingredients
16 |
ounces PORK BULK SAUSAGE |
edit Preparation
Step 1 |
SHAPE SAUSAGE INTO 8 PATTIES ABOUT 3/4 INCH THICK. PLACE ON RACK IN BROILER PAN. BAKE AT 375 DEG. F. FOR 15 TO 20 MINUTES. DRAIN ON PAPER TOWELS. |
Step 2 |
NOTE:TO MAKE AHEAD, PREPARE AS DIRECTED, THEN LET COOL COMPLETELY. WRAP IN ALUMINUM FOIL; REFRIGERATE. TO SERVE, LET STAND AT ROOM TEMPERATURE FOR 1 HOUR. BAKE AT 350 DEG. F. FOR 10 MINUTES OR UNTIL HEATED THOROUGHLY. |
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