Baked Sausage Patties


Photo: flickr user superfem

Tags:

pig
meat
pork

Yield:

20.0 servings

Added:

December 23, 2009

Creator:

Anonymous

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Ingredients

16 ounces PORK BULK SAUSAGE

Preparation

1
SHAPE SAUSAGE INTO 8 PATTIES ABOUT 3/4 INCH THICK. PLACE ON RACK IN BROILER PAN. BAKE AT 375 DEG. F. FOR 15 TO 20 MINUTES. DRAIN ON PAPER TOWELS.
2
NOTE:TO MAKE AHEAD, PREPARE AS DIRECTED, THEN LET COOL COMPLETELY. WRAP IN ALUMINUM FOIL; REFRIGERATE. TO SERVE, LET STAND AT ROOM TEMPERATURE FOR 1 HOUR. BAKE AT 350 DEG. F. FOR 10 MINUTES OR UNTIL HEATED THOROUGHLY.

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