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[edit] Ingredients
6 |
beefsteak tomatoes |
⅓ |
c. oil |
½ |
tsp. salt |
2 |
tbsp. finely chopped green onions |
2 |
tbsp. freshly squeezed lemon juice or wine vinegar |
[edit] Preparation
Step 1 |
Arrange tomatoes on a flat serving dish. Combine the remaining ingredients to make a dressing and dribble over the tomatoes. Allow to stand 15 minutes or more before serving. |
