Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Pork Roast
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
Recent Questions
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
Toolbox
Related Recipes
Recipe: Bean Chowder edit
Created by: Anonymous
edit Ingredients
1 ½ |
lbs. hamburger |
2 |
cans (15 oz.) pinto beans |
2 |
|
2 |
cans water |
2 |
teaspoons chili powder |
1 |
med. onion, chopped |
1 |
teaspoon salt |
|
Garlic to taste |
edit Preparation
Step 1 |
Brown and drain hamburger. Rinse and drain beans. Add to other ingredients in heavy stew kettle. Simmer 45 minutes. |
edit Tools
edit About Bean Chowder
Know about Bean Chowder? Help us by writing about it!




Leave a Comment