Ginger, Lime & Honey Tea

Ingredients

6 pieces pieces uncrystallized ginger (3 per cup)
2 slices lime (alternatively juice from ⅓ of a lime)
2 teaspoons honey (1 tsp per cup)

Preparation

1
Fill cups with boiling water and steep uncrystallized ginger in the water for 2 minutes. Depending how strong you’d like the gingery after taste, the longer ginger is steeped in water, the stronger the gingery taste.
2
Remove the ginger pieces from the cup and then stir in honey until dissolves.
3
Place a slice of lime in each cup. Alternatively, you can squeeze the lime juice into the honey gingery tea.

 



Yield:

4 servings

Added:

July 27, 2010

Creator:

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