Quick and Easy Bean Soup

Ingredients

6 - 8 cups of chicken broth
1 sweet onion – sliced
3 cloves of garlic – chopped
Healthy handful of Italian parsley - chopped
1 cup of crushed tomatoes
29 oz. can of red kidney beans – drained
Juice of ½ lemon
½ tsp. of salt
Dash of black pepper
Dash of dried oregano
Dash of smoked paprika
Dash of chili powder
Dash of ground curry
Romano cheese for grating
Olive oil

Preparation

1
Heat a drizzle of olive oil in a sauce pot and add the onions and garlic to sauté. When the onions are soft and transparent add the chopped parsley and chicken broth.
2
Gently simmer for a few minutes. Add the crushed tomatoes and the drained beans and continue to gently simmer on low.
3
Add the seasonings to taste and simmer while preparing your favorite noodles or rice.
4
Add the lemon juice.
5
Grate Romano cheese when serving.

 



About

This is a quick and easy soup for lunch or dinner.

With Love,

Catherine
xo

Added:

May 9, 2012

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