Sour Cream Cake!!!

Ingredients

1 ¾ cups cake flour
¼ tsp baking soda
1 ¾ tsps Double-acting baking powder
1/3 cup butter
1 cup sifted sugar
2 egg yolks
1 tsp vanilla
2/3 cup yogurt or 1 cup cultured sour cream
2 egg whites

Preparation

1
Preheat Oven 350 degrees:
2
Sift the cake flour.
3
Resift the flour with the baking soda and baking powder.
4
Cream the butter until soft. Beat in the egg yolks and vanilla.
5
Add the sifted flour mixture to the butter mixture in 3 parts, alternating with: the yogurt or sour cream. Stir the batter after each addition until smooth.
6
Whip until – stiff, but not dry: the egg whites. Fold them lightly into the batter.
7
Bake in buttered pan about 25-30 minutes or until the toothpick test comes out clean.
8
The topping is your choice. This cake has grated Ferrero Rocher candy on top.

 



About

This cake is light and fluffy and perfect with a good cup of coffee.

With Love,
Catherine
xo

(Adapted from: The Joy of Cooking)

Added:

February 28, 2012

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