Herb Crusted Beef Tenderloin

Photo: flickr user megan.chromik

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Yield:

6.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

2 pounds centre-cut beef tenderloin, trimmed (1 kg)

1/4 cup olive oil (60 mL)

2 teaspoons chopped fresh rosemary (10 mL)

2 teaspoons chopped fresh Italian parsley (10 mL)

2 teaspoons chopped fresh thyme leaves (10 mL)

2 teaspoons minced garlic (10 mL)

1 tablespoon kosher salt (15 mL

1 tablespoon freshly ground black pepper (15 mL)

Potato Flan, recipe follows

1 cup Red Onion Marmalade,

Preparation

Preheat the oven to 400 degrees F (200 degrees C).

2

Tie the beef with butcher's string and rub with the olive oil.

3

Combine the rosemary, parsley, thyme and garlic and pat the mixture on the beef.

4

Season the beef with salt and pepper.

5

Over high heat sear the beef in a ovenproof skillet, turning to brown on all sides, about 5 minutes.

6

Place the skillet directly into the oven and roast the beef for 20 to 25 minutes.

7

Let the beef rest for 10 minutes before removing the string and slicing.

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