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Recipe: Oriental-Style Seafood Salad edit
Photos
Upload a photoCreated by: Anonymous
Tags: Asian, Condiment, Oriental, Rice, Salad, Seafood, Shellfish
edit Ingredients
1 |
cup Brown rice |
1 |
medium Onion -- chopped |
½ |
cup Plain lowfat yogurt |
3 |
tablespoons Cold water |
1 ½ |
|
¾ |
teaspoon Garlic powder |
¼ |
teaspoon Pepper |
¾ |
teaspoon Ginger |
2 |
cups Cooked shrimp |
1 ½ |
cups Green beans -- cut |
1 |
cup Bean sprouts |
1 |
cup Red and green bell peppers |
|
Chopped |
edit Preparation
Step 1 |
Preparation: Bring rice, chopped onion and 2 cups of water to a boil in a medium saucepan; cover and simmer 45 minutes until the rice is tender and the water is absorbed. Blanch (or thaw) cut fresh (or frozen) green beans. |
Step 2 |
Whisk together the yogurt, water, soy sauce, garlic powder, pepper and ginger in a small bowl and set aside. Sort and clean the shrimp. To serve: Photo shows salad served on a bed of rice. |
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