Rosemary Walnuts


Photo: flickr user bhamsandwich
Print this recipe

Ingredients

tablespoon unsalted butter
2 teaspoons dried rosemary crumbled
1 teaspoon salt
teaspoon cayenne
2 cups walnuts

Preparation

1
Melt 2 1/2 tablespoons unsalted butter with 2 teaspoons dried rosemary, crumbled, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups walnuts, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes
2
This recipe yields 2 cups.
3
Yield: 2 cups

Tools

Add comment

Tags:

snacks
Nuts
nibbles
Herbs

Yield:

1.0 servings

Added:

February 13, 2010

Creator:

Anonymous

Related Recipes

Related Cooking Videos