Classic Beef Stroganoff

Ingredients

2 pounds fillet of beef, sirloin tip or top loin, cut into 2 inch
salt and black pepper to taste
2 tablespoons olive oil
3 teaspoons butter
1 onion, chopped
1 pound mushrooms, sliced
2 cups beef broth
2 teaspoons Cognac
1 teaspoon Dijon mustard
Egg Noodles

Preparation

1
Season beef with salt and pepper
2
In a large skillet, heat oil over medium heat. Add beef and cook until just browned. Remove to a plate and set aside
3
Add butter to pan and saute onions until softened.
4
Add mushrooms and cook until liquid from mushrooms has evaporated.
5
Add the beef stock and Cognac and simmer about 10 minutes, then add the sour cream, mustard and more salt and pepper to taste
6
Return beef to the mixture and heat until heated through.
7
Serve over cooked egg noodles

Tools

 



About

This recipe is adapted from the Joy of Cooking.

Yield:

6 servings

Added:

Thursday, May 6, 2010 - 3:29pm

Creator:

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