Grilled Chicken

Ingredients

4 chicken breast halves, skinned and boned
1 bottle Dales steak sauce

Preparation

1
Marinate the chicken in Dale's sauce in the refrigerator for at least thirty minutes. Remove the chicken from the sauce and cook, covered, on a gas or charcoal grill at the level of medium heat for about ten minutes on each side, basting twice during process with the sauce.

Tools

 



Yield:

4.0 servings

Added:

Saturday, December 26, 2009 - 10:04pm

Creator:

Anonymous

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