Pink Salmon Spread


Photo: Diethood
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Ingredients

1 pouch (7.1 oz.) Wild Alaskan Pink Salmon
1/2 fresh lemon, squeezed
2 tablespoons Dijon Mustard
6 tablespoons Yogurt
1 teaspoon Red Pepper Flakes
Salt and Pepper to taste
Focaccia Bread or Whole Grain Crackers

Preparation

1
Place the salmon in a medium mixing bowl and break it up with a fork.
2
Add the lemon juice, Dijon mustard, and yogurt; mix it well.
3
Follow up with the red pepper flakes, salt, and black pepper.
4
Blend it all together and put it in the refrigerator for an hour.
5
Serve it cold.
.

About

The tangy sweet taste of the yogurt paired with a kick of lemon juice and a dollop of dijon mustard gives this salmon spread a unique flavor. I usually serve it with whole grain crackers, but if you like, you can also serve it with focaccia bread.

*If the consistency is sort of runny, put the mixture in a strainer for about 20 to 30 minutes, then refrigerate.

Tags:

salmon
seafood
spread
dip

Yield:

4 servings

Added:

Saturday, November 13, 2010 - 9:00am

Creator:

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