Mediterranean Shrimp Scampi Over Pasta
I have been making this recipe for over 10 years and it is still a household and guest favorite.
1/4 olive oil
4 Tbsp butter
5 cloves garlic, minced
1/4 t each basil, parsley and oregano
2 (14oz) can stewed tomatoes, Italian style, coarsely chopped, 1 can drained
1/4 cup Triple Sec
Juice from 1 lemon
1/2 lb large shrimp, peeled and deveined
1/2 cup feta cheese
4 cups hot cooked angel hair pasta (8 oz uncooked)
Melt butter in medium skillet. Add olive oil, garlic, spices, lemon juice and triple sec. Saute on low boil for 3 minutes. Add prawns and tomatoes and cook on med-high heat until shrimp are pink. This should also reduce the liquid. Serve over hot pasta and sprinkle with feta and parmesan cheese.