Cream Cheese Brioche

Ingredients

50 milliliters (1.7 fl oz) warm milk+ 3 or 4 extra tbsp for brushing
5 teaspoons gr (1) sugar

Preparation

1
Dissolve the yeast in some of the milk, together with one teaspoon of sugar. In a medium bowl, mix all ingredients with the dissolved yeast and the remaining milk until the dough is homogeneus. Don't get scared if the dough seems to be a bit too fluffly as long as it stays compact.
2
Place the dough in a clean bowl, cover with a kitchen towel and let rise in a warm place until doubled in volume (at least 2 hours).
3
Roll out the dough onto a floured surface into a 10-12inch square then roll. Using a string cut into 1/2inch thick piece. Place them onto the baking sheet covered with baking paper, cover and let rise until doubled volume.
4
Brush the risen dough with a mixture made of 3-4 tbsp of milk and just a few drops of vanilla extract.
5
Bake for 20 minutes maximum or until lightly golden brown. (make sure not to overbake them as I almost did!)
6
Let cool on a rack. Serve them plain or with some butter or jam.

Tools

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Yield:

1 servings

Added:

Monday, July 19, 2010 - 4:09pm

Creator:

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