Gourmet Golden Squash
Yield:
6.0 servings
Added:
December 24, 2009
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Print This RecipeIngredients
3 pounds Hubbard squash, peeled & cubed
1 cup Sour cream
1/2 cup Finely chopped onion
1 teaspoon Salt
1/4 teaspoon Pepper
Preparation
1
Preheat oven to 400.
2
Cook squash until tender, 15-20 minutes; drain.
3
Mash squash & stir in remaining ingredients.
4
Mound the squash mixture in an ungreased 1-quart casserole.
5
Bake uncovered 20 minutes or until heated through.
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