Egyptian Cauliflower


Photo: flickr user Ed Yourdon

Yield:

6.0 servings

Added:

December 31, 2009

Creator:

Anonymous

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Ingredients

1 lg. cauliflower
Water
1/4 cup butter
1 lg. onion, chopped
2 garlic cloves, minced
1 (8 oz.) can tomato sauce or stewed tomato
Salt and pepper

Preparation

1
Place cauliflower in large saucepan. Add water halfway. Bring to a boil. Reduce heat and cover. Simmer over medium heat for 10 minutes. Drain and cool slightly. Separate into flowerets.
2
Melt butter in a large skillet. Saute onion and garlic in butter until onion is tender. Add tomato product, salt and pepper. Bring to a boil. Add flowerets. Reduce heat and cover. Simmer over medium-low heat until cauliflower is fork tender, 15-20 minutes. Makes 6 servings.

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