Mexican Potatoes

Photo: flickr user Liz Henry

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Yield:

4.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

1 pound potatoes, mashed coarsely (4 large)

1 cup onion, diced

1 cup tomatoes diced

1/2 teaspoon fresh ground black pepper To taste

1/2 teaspoon hot chili pepper to taste (½ to 1)

salt to taste

1 clove garlic pressed or minced

Preparation

1

Fry all ingredients, except potatoes, together for 5 minutes or until theyare clear and tender.

2

You may add oil or butter to your taste. Add potatoes, fry until heated through. Garnish withshredded cheese.

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