Guiltless Pumpkin Custard

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EASY, EASY, EASY!!

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Yield:

16.0 servings

Added:

December 10, 2010

Creator:

Yuna Wu

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Ingredients

2 box instant fat free white chocolate pudding

4 cups Skim milk

1 can (29 oz) of pumpkin

1 teaspoon Pumpkin pie spice

1 cup Graham cracker crumbs

Fat free Cool Whip

Preparation

1

Mix the pudding and the mil together as instructed on the box. Allow to set up for 5 minutes.

2

Mix together the pumpkin and pumpkin pie spice. Then fold in (don't beat) with the pudding mixture.

3

Layer on the crumbs and top with Cool Whip.

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