Recipe: Zucchini and Leek Soup [edit]

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Yield: 1 servings

[edit] Ingredients

750

grams zucchini

3

medium carrots

3

medium potatoes

3

leeks

1

strip chicken stock cubes

water

[edit] Preparation

Step 1

Place 60g marg in large saucepan. Add vegetables. Saute for a few minutes. Add water to saucepan to just cover the vegetables. Add stock cubes. Simmer until vegetables are cooked. Approx 30 mins. Blend.

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