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Yield: 1 servings
[edit] Ingredients
2 |
inch fresh ginger minced |
1 |
|
|
leaves & tops only |
¼ |
cup Olive oil |
½ |
|
2 |
tablespoons Lemon juice |
1 |
teaspoon Mustard |
1 |
teaspoon parsley chopped |
¼ |
teaspoon shallots chopped |
¼ |
teaspoon Salt |
¼ |
teaspoon Freshly ground black pepper |
[edit] Preparation
Step 1 |
Place everything in a jar and shake well. |
[edit] About Herb Ginger Vinaigrette
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