K's Special Grilled Chicken With Tomato Salad
1 teaspoon vegetable oil
1/2 cup yogurt
1 tablespoon turmeric powder
1 tablespoon cinnamon powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 tablespoon ginger-garlic paste
1/2 teaspoon sugar
Salt to taste
1 big red onion, chopped
In a glass bowl, mix the marinade with the chicken legs. Let this rest in your refrigerator for about 10-12 hours or preferably overnight.
Preheat the oven to 180 degrees centigrade.
Place the whole chicken legs in the oven and grill for about 20 minutes on each side (that is totally about 40 minutes). Once every 10 minutes, brush a bit of vegetable oil over the chicken legs. Make sure the chicken is cooked through, but do not let it burn. Also, turn only when one side is nicely browned and ready.
Sourced from my blog, http://coloredgrains.wordpress.com. Me and my husband worked it out over a few trials and errors. We both LOVE chicken (its both healthy and yummy!), and we know what a good grill does to chicken.
June 26, 2010