Recipe: Zucchini Mediterranean [edit]

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  • Top - Ready for baking - Baked Zuchini, Eggplant, Capsicums with Fennel, Garlic and Tomato
  • Fresh from the oven - Baked Zuchini, Eggplant, Capsicums with Fennel, Garlic and Tomato
  • Baked Zuchini, Eggplant, Capsicums with Fennel, Garlic and Tomato
  • Mediterranea
  • Allison's Entree @ Cousins IV

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Tags: Vegetable
Yield: 4 servings

[edit] Ingredients

4

Zucchini

2

tablespoons Olive Oil

2

tablespoons Vinegar

1

cl Garlic, mashed

½

teaspoon Basil

½

teaspoon Oregano

Salt, to taste

Pepper, to taste

[edit] Preparation

Step 1

Wash, trim, and slice zucchini. Saute in oil until slightly soft. Drizzle vinegar over zucchini while cooking. Add garlic, basil, oregano, salt, and pepper. Toss to coat well. Serve hot or cold.

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