Zucchini Mediterranean


Photo: flickr user avlxyz
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Ingredients

4 Zucchini
2 tablespoons Olive Oil
2 tablespoons Vinegar
1 cl Garlic, mashed
1/2 teaspoon Basil
1/2 teaspoon Oregano
Salt, to taste
Pepper, to taste

Preparation

1
Wash, trim, and slice zucchini. Saute in oil until slightly soft. Drizzle vinegar over zucchini while cooking. Add garlic, basil, oregano, salt, and pepper. Toss to coat well. Serve hot or cold.

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Tags:

vegetable

Yield:

4.0 servings

Added:

December 15, 2009

Creator:

Anonymous

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