Tomato Sar

Photo: flickr user Yodel Anecdotal

Ingredients

kg Tomatoes, finely cut

2 Onions, finely cut

Salt, to taste

Chopped coriander leaves, for garnish

2 tablespoons Oil

6 Flakes garlic (to 8), crushed

teaspoon Jeera, (cumin) powder

teaspoon Pepper

Cook the tomatoes and onions with 7 to 8 cups of water and salt to taste.

When it is cooked, season with oil, mustard seeds, curry leaves, garlic and jeera, pepper and chilli powders. Cover and cook for another 5 minutes.

Garnish with chopped coriander leaves.

1.0 servings

Sunday, February 14, 2010 - 3:43am

Anonymous